News Archives

Patti Cunningham

“I was recruited 18 years ago by Pat Keenan to be a Foundation board member and specifically to run a Gala,” says Patti Cunningham of how she first came to St. Michael’s.
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Jane Humphreys

“I got involved with St. Michael’s because five years ago I was treated in the Emergency for a very bad fall,” says Jane Humphreys, co-chair of the Women’s Health Committee.
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Lloyd Barbara

It was somewhat accidental that Lloyd Barbara became associated with St. Michael’s through the hospital’s foundation.
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Zenny Gepilano

Zenny and the medical team go the Philippines to deliver two weeks of care to those in need. 88 people went on the seventh mission this year - a lucky combination of numbers, according to Zenny, the founder and chief organizer of this outreach effort. In 2010, 62 people made the trip, compared to 27 in the first year – the mission just gets bigger each year.
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Dominic Cristina

Grateful Patient Organizes Annual Golf Fundraiser for St. Michael's
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Hallowe'en Tricks and Treats

Instead of candy, try dried nuts and fruits, like berries, oranges and apples as treats.
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Pumpkin, Butternut Squash and Pear Soup

This recipe for Pumpkin, Butternut Squash and Pear Soup has been featured on the menu in the Marketeria (Cardinal Carter Wing, 6th Floor) at St. Michael's Hospital and was generously contributed by Jean-Luc Touchard, the Executive Chef at St. Michael's Hospital.
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What can we learn from Bob Probert?

On July 5, 2010, news of former NHL player Bob Probert’s sudden death hit the sports ticker. He had complained of chest pain earlier in the day, collapsed suddenly on his boat and died of an apparent heart attack. He was 45.
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Noodles with Vegetables, Basil and Feta

Executive chef Jean-Luc Touchard at St. Michael's Hospital shares a healthy recipe for Whole Wheat Noodles with Vegetables and Feta.
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